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Logan University’s MSSSR Program Transitioning to Seven-Week Course Format in January 2025

Logan University’s Master of Science in Sports Science and Rehabilitation (MSSSR) program is moving from 15-week courses to seven-week courses in January 2025, making it more time effective for students. “This accelerated degree format will allow our full-time students to complete the program in just one year and move forward with their certification and career goals,” said Brittany Ramirez, DC (’15), MS (’18), LAT, ATC, CCSP®, program director for Logan’s MSSSR program. “This change also ensures that our MSSSR program stays competitive within the field.” Full-time students will take two courses every seven-week session, completing the program in one year. …

What is Consumer Health Informatics?

Consumer health informatics is a branch of health informatics that focuses on empowering individuals with accessible, relevant health information to help them make informed decisions about their healthcare. As part of the larger health information technology (health IT) landscape, consumer health informatics is dedicated to creating and providing health resources tailored for consumers. By delivering clear, consumer-friendly language and user-centered tools, this field encourages patients to take charge of their health through accessible information and technology, ultimately fostering patient empowerment and promoting health literacy. 1. Understanding the Role of Health Information Technology in Consumer Health Health information technology plays a …

Speech-Language Pathologist Leads by Example, Elevates Teaching Skills with Ed.D. Degree

Carrie Axt, MA, CCC-SLP, a speech-language pathologist with more than 20 years of clinical experience, is now working on her Doctor of Education in Health Professions Education (Ed.D.) degree at Logan University. Carrie’s journey began at the University of North Dakota, where she earned a bachelor’s degree in communication sciences and disorders in 2001. Drawn to the medical side of speech-language pathology, she continued her education at the University of Northern Iowa, earning her master’s degree in speech pathology in 2003. “From the start, my goal was to provide direct patient care,” she said. “I wanted to work closely with …

Division I Collegiate Athlete Aspires to Become Coach with MS-SC from Logan

Mason Melancon, a former NCAA Division I collegiate athlete, is pursuing his Master of Science in Strength and Conditioning (MS-SC) at Logan University with the goal of transitioning from athlete to coach. Originally from Houston, Melancon competed as a sprinter in the 100-meter and 200-meter events and was an integral part of the 4×100-meter and 4×400-meter relay teams at Louisiana Tech University and the University of New Orleans (UNO). He completed his undergraduate degree in human performance and health promotion at UNO in May 2023. “After graduation, I worked in the private sports performance sector, where I soon realized my …

Logan Student’s Success in Health Informatics Balancing Nursing and Data

Wendy Doran’s, RN path towards mastering data and health informatics is nearly complete. Born and raised in Indiana, Wendy earned her undergraduate BA degree in Spanish from Indiana University and worked until deciding her next career move. She became interested in nursing and thought her Spanish skills might come in handy with patients. In 2010 she graduated from Ivy Tech in Indianapolis with an ASN degree and received her Registered Nurse (RN) certification. “I worked in a few different areas as a nurse: the critical care unit, in surgery and in oncology,” Wendy said. “I’ve been in oncology for 10 …

Nutritional Myths Debunked

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …

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